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Pork Loin
Comments
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ncdiver40,
you might try cutting it in half and cooking it direct. Here is how i do 'em.
Hope you still have time! Enjoy the cook. You'll like them this way as long as you don't overcook! (cook to 140-145 internal then rest)
Cheers
Chris
[ul][li]Pork Loin Recipe[/ul] -
Sounds Good!!! Thanks for the help and Merry Xmas
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