Lunch...hot wings

Hasenpheffer

<p />Sprinkled with a little Dizzy Dust (Coarse Grind) and cooked at 350 on a raised grid for 30-40 minutes flipping once. Finished off by bathing them in Franks Buffalo Wing Hot sauce. YYYUUUMMMMMMM!!!!

Sandbagger

Hasenfeffer, ok come clean and lift the burden from your soul, as there is an odd number on that plate.....:<)[p]Tom

Hasenpheffer

Sandbagger,
Okay I admit it, I had a one legged chicken. LOL!
I did nothing wrong..no really...you can't make me tell.LOL!

Sandbagger

Hasenfeffer, See don't you feel better, LOL[p]They do look good. I'm thinking soy sauce wings sometime over the holidays!

Happy Holidays, [p]Tom

Hasenpheffer

Sandbagger,
Haven't tried soy sauce wings but will put them on my list-right after some jerk wings.[p]Happy Holidays right back at ya!