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Reverse Seared Pit Beef



  • Nature BoyNature Boy Posts: 8,589
    Interestin thinkin. Always helpful hearing theories from those who think a lot about cookin.[p]I guess in the end, though, the only way to tell is with a side by side comparison! Dang. I guess we gotta go experiment more![p]Cheers
    Twitter: @dizzypigbbq
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  • Nature Boy,
    How long, and at what temp, did you sear it for?
    Last time I saw something like this attempted was when Cornfed did his in the cast iron(sear 1st). Awesome meat!
    Thanx for sharing.

  • RRPRRP Posts: 22,863
    Nature Boy, thanks for the idea and all the chatter that followed. A month or so ago my wife proudly brought home a sirloin tip roast which she thought was the hard to find tri-tip I kept telling her about. Well, I merely froze that chuck of cow and now I think I'll try your approach to that piece next week.[p]
    L, M, S &  Mini
    Re-gasketing America one yard at a time

    Dunlap, IL
  • tach18k,[p]Thanks for info and pic. That's what I like, a nice charred outside........whew!! adds such gooooood taste.[p]Thanks again,

  • Nature Boy,[p]That really looks great!! I'll bet that made a great sammich.[p]Dave

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