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TBones
BajaTom
Posts: 1,269
Just picked up 2 CAB TBones about 1 & 1/2 thick from Schnucks. Going to sear at about 700 degrees for 3 minutes a side. Shut down to dwell for about 8 minutes to a medium rare state. These were $5.99 a lb. Serve with salad and bake potato. life is good.
Comments
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BajaTom,
Sounds good to me. I'm doing the same thing tonight, but with 2" rib eyes. Your right, life is goooooood--
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BajaTom,
Onion Burgers tonight, Less exspensive. But Life's still good.[p]Jeff
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BajaTom,
Tonight: Left over Indian food that didn't turn out so hot. Life could be better, LOL!
TNW
The Naked Whiz -
BGEJeff,[p]I'm going to have to do "regular" burgers tonight. After several years lurking on the forum, I have never actually seen a picture of this elusive "onion burger"!
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<p />moldy coyote,

youve never seen an onion burger
fukahwee maineyou can lead a fish to water but you can not make him drink it -
fishlessman,[p]Thank you for the post, sir! LOL[p]David
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The Naked Whiz,
LOL!!!!!
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fishlessman,
I've been telling my son that is round steak for years now. You know, the new found expensive cut of meat somewhere between the Del Monico (Porterhouse) and the rib eye![p] He gets one everytime we fire up the grill! lol...
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fishlessman,
I'm cry'in that's just too funny. I've never seen that Onion Burger before. LOL I can't even type.
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