Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Buffalo Steak
ArtieQ
Posts: 65
Hello Everyone,
I have been lurking for a while, but now am in need of some advice. Has anyone ever cooked buffalo? I was in a new meat market in a neighboring town looking for some steaks and they had buffalo. The butcher cut me two nice ribeyes about 1.5" thick. Can I do these like regular ribeyes? Marinade? Rub? We never cook our steaks past medium rare, can we do this with buffalo? I have only ever eaten ground buffalo at Ted's Montana Grill.
I have been lurking for a while, but now am in need of some advice. Has anyone ever cooked buffalo? I was in a new meat market in a neighboring town looking for some steaks and they had buffalo. The butcher cut me two nice ribeyes about 1.5" thick. Can I do these like regular ribeyes? Marinade? Rub? We never cook our steaks past medium rare, can we do this with buffalo? I have only ever eaten ground buffalo at Ted's Montana Grill.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum