first brisket sort of-don't laugh at pic

guavawood

<p />I said don't laugh! I tied them together with tie wire garlic inbetween and cowlick rub and french's mustard. 250 degrees for almost 7 hours. Lot's of fat, could have gone longer. Was very tasty will end up going into a stew or something. Thanks BobbieQ for the idea. Pic is 3 hours into cook.[p]Aloha![p]Greg

Bobby-Q

guava wood,
Glad it worked. It looks like it would make for some great stew indeed.

Crab leg

guava wood,
Are you sure you are not missing an old work boot? Just kidding. Looks good, and I am sure it tasted even better. That will be some GOOD stew!!
Seth

Charles in SC

guava wood,
It may just be the picture but those do not look like the briskets we get around here. I believe they would cook quicker if they were not tied together.
Looks interesting though.

Unknown

guava wood, imaginative

drbbq

guava wood,[p]I don't know what those are, but I don't think they're briskets.

guavawood

<p />drbbq,[p]I don't know what they are either. Package said "bone in beef brisket-stew" my wifey bought it for me thinking it would be the same brisket I've been wanting to smoke. They were cut it thirds so I tied 'um back together with tie wire. Smelled real good all afternoon anyways.[p]What a dummy though. I left it in the cooler wrapped in foil after it was done and forgot about it till noon the next day. At least we all had a bite to taste it just off the smoker before I wrapped in foil. [p]dogs ate the rest.[p]Aloha![p]Greg

Ironbaugh

guava wood,
I wanna know what kind of hound dogs those are? They look like poor mistreated creatures.

guavawood

Ironbaugh,[p]They are spoiled that's what kind they are! Dark one is 1/2/ pit bul and 1/2 Rodesian Ridgeback the other is 3/4 pit bull and 1/4 australian bule heeler. Good dogs! They love BBQ and know when I'm doing it they hang around the smoker. They have brindle marking but are not related.[p]Aloha![p]Greg