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Smoking Woods Question

Spring Chicken
Spring Chicken Posts: 10,255
edited November -1 in EggHead Forum
I was in a new BBQ restaurant a few days back and the smoke flavor was a bit unusual. I talked to the owner and he said he smokes with equal parts of Hickory, Oak, Mesquite and Pecan. Sounds like a bit of overkill but I have to admit it was pretty good. Has anyone else smoked anything with this combination?

And no, he wasn't using a Big Green Egg.

I'm thinking of trying it on a brisket right now.

Spring "Always Up To Something" Chicken
Spring Texas USA
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