Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Our MadMax Turkey (one day late)

Options
Charcoal Mike
Charcoal Mike Posts: 223
edited November -1 in EggHead Forum
madmaxturkey2005.jpg
<p />We did our Thanksgiving today (Friday). Followed the MadMax recipe verbatim, and it turned out fantastic. 17.5 lbs, took about 4 hours at 325-350 with a touch of apple for smoke, and a 180 turn about halfway through. We will definitely be doing this one again.[p]Cheers to all, and Happy Holidays![p]- Mike

· Share on FacebookShare on Twitter

Comments

Categories