T-Day Bird Results

BabyBoomBBQ

<p />Cooked a 13.4 lb bird ala Mad Max with fatastic results. Since the bird was small, I didn't brine it. I used Cooks Illustrated Herbed Turkey as a guide for the Herb Paste. Used one stick of butter, 1 cup of parsley, 1 shallot, 1 tsp Dijon Mustard, 2 tsp sage and 4 tsp thyme. Blended with mini food processor. Stuffed bird with lemon, carrot, onion, apple and same herbs as were in the butter. Added 2 cups turkey stock to the drip pan after the wine reduced a little. Put it on at 1:20 and pulled around 5PM. Grid temp was 310 to 330 while dome was 330 to 360. Great gravy and meat. Thank you everyone!

Nature Boy

BabyBoomBBQ,
That purtied up real nice. Great job!
Chris

BabyBoomBBQ

Nature Boy,
Thanks!