We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Looking For Turkey Advice
I'm a new egg owner and i'll be cooking a turkey on my egg tomorrow for the first time. I don't have a V-Rack or a anything to prop the turkey up with. Is it necessary to keep the bird off the grates or can I just lay it on the grates and use indirect heat to cook it?
I have a large egg and a small/medium sized bird.
Any advice would be greatly appreciated.
Thanks & Happy Thanksgiving