Cooking 3 1/2 lb Pork Loin

billy bob

How long and what temp should I use. Indirect or direct, yada, yada, yada.It's a Bryan brand Lemon Pepper Loin. I would like to suprise the old lady(Tammy) when she gets home at 8:30 tonight.Thanks[p]Billy-Bob

Gfw

<p />Billy-Bob, I did a pork loin on May 14th - cooked indirect at 350 degrees for about 2 hours - internal temp was 160 degrees. Good luck![p]

[ul][li]Pork Loin[/ul]

Cat

Billy-Bob,[p]You can do it direct. I like a dome temp of 275-300. This is a very lean cut, so don't overcook: I go to an internal temp of 145. Others here favor a bit higher, but remember the temp will rise a few degrees after you take it off the fire.[p]Cooking time should be roughly 1 1/2 to 2 hours - but that will depend on cooking temp, thickness & other variables so watch the internal temp.[p]Tammy's a lucky lady![p]Cathy

billy bob

Thanks for the info Cat and G. I think I'll try Cat's idea and see what happens. Than