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More 'fake' Country Style Pork Ribs
Rumrunner
Posts: 563
Using any part of the Boneless Pork Loin. I've used the Rib End. Just follow the link.
http://askabutcher.proboards42.com/index.cgi?board=essays&action=display&thread=1131963403
http://askabutcher.proboards42.com/index.cgi?board=essays&action=display&thread=1131963403
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