15 pounder update.......

Sandbagger

thanks for all the help on the 15 pound, lip on, boneless ribeye. I trimmed that bad boy and ended up with just over 12 pounds. On the Costco pricing that worked out to be approximately $8 per pound trimmed. [p]The cook was simple, I cut it in two, seasoned the night before and planned on 2.5 total hours - sear through rest. One piece needed to be medium-to-medium well and the other needed to be medium rare. I started the medium well piece first, worked through 1/2 hour at 400 degrees and then dropped in the second for a quick sear. After the sear, I cooked them both at 350 until 150 and 125 respectfully. I was 1/2 hour late on my timing which was no biggy. [p]Both turned out very good and all ten of us had plenty to eat. Not much is left, maybe enough for a couple sandwhiches this afternoon. Philly cheese steaks maybe.....[p]Thanks again,[p]
Tom