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Scotch1Scotch1 Posts: 14
edited 1:17AM in EggHead Forum
I have roasted pecans in oven for approx. 1hr. at 250 deg. I have used a mixture of EVOO, we all know what that is, and butter. My question is, what kind of wood to use for smoke? I don't have access to pecan and I don't think the nuts would like that kind anyway.
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