Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Just wonderful

g-og-o Posts: 39
edited 4:09PM in EggHead Forum
Another delightful loaf of homemade bread. Letting it rise slowly and punching the dough down an extra time (3 altogether) sure makes a difference. I think some of the aromas that we get from the egg must surely border on the illegal. I keep thinking it can't get any better - then it does.


  • ZipZip Posts: 372
    g-o,[p]Egged bread is pretty hard to beat. Just that little hint of smoke really makes it good.[p]Zip

Sign In or Register to comment.
Click here for Forum Use Guidelines.