Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Just wonderful

g-o
g-o Posts: 39
edited November -1 in EggHead Forum
Another delightful loaf of homemade bread. Letting it rise slowly and punching the dough down an extra time (3 altogether) sure makes a difference. I think some of the aromas that we get from the egg must surely border on the illegal. I keep thinking it can't get any better - then it does.
Gord
· Share on FacebookShare on Twitter

Comments

Categories