Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Mini Pork Butt Adventure

Fritz
Fritz Posts: 179
edited November -1 in EggHead Forum
miniprk1.JPG
<p />Here is a pic of the pork butt we are doing in the mini. It is rubbed with a blend called "Jamaican Jolt". This is found in a new cookbook by Steven Raichlen called BARBEQUE BIBLE SAUCES, RUBS, AND MARINADES. I like jerk seasoning, so thought I would give it a try.[p]This is a 2.75# butt and it is in my makeshift drip pan and rack made out of aluminum foil. There is a little BBC Alt Beer in the pan. I hope to smoke it at 200*, but am having trouble keeping the mini below 250*.[p]Fritz

Comments