Simple Breasts

RhumAndJerk

Last night when I arrived home, I found two boneless skinless breasts defrosted and waiting. I was tired and was not sure what to do with them. So I split them into four halves. I decided to use a little of this and a little of that. On one I put Bruci’s Blend Zydeco Seasoning, the next was Island Spice Dry Jerk, another was Lysander’s Lemon Pepper Rub and the last I left plain. The small was fired up with remnants of cooks past that included some sizable chunks of Mesquite Charcoal.[p]I cooked the breasts for ten, ten, five and five at an average of 325. When I brought them to the table, everyone got a part of the flavor that they wanted. [p]It was quick, simple and full of flavor.[p]Happy Grilling,
RhumAndJerk

Char-Woody

RhumAndJerk, Yompin Yimminy that sounds good and chicken if the fridge for tonight. You used most of my favorites. JCA reported that Bruci's Blend has closed shop, so load up if you find it and like it. I think its great also. Island Spice is one I have yet to try.
Whoever said "variety is the spice of life", musta been a BGE patio chef..like us!!
C~W[p]

RhumAndJerk

Char-Woody,
I was able to confirm the demise of All Cajun, the makers of Bruci’s Blend, with my local purveyors of fine Chili Products. Try Chef Williams Cajun Shake. That is the same company that makes the easy to find Injectable Marinades.[p]Happy Grilling,
RhumAndJerk[p]

Unknown

RhumAndJerk, A.O.K...tnx..:-)