waste not, want not - but in this case it is So GOOOOOOD!

RRP

<p />Today using the carcass of an 8+# turkey breast I egged last Sunday I made a pot of JSlot Mother's clear turkey soup. When all said and done you strain everthing out of it. I substitute V-8 juice so mine probably is more reddish than her recipe and tweak it to my taste, but is it so gooood and rich! Yield was 8 cups which I will pour into a pan, freeze and then cut into blocks and seal with my Food Saver like this pix of a byegone batch. I prefer blocks so that they will stack in the freezer.[p]So folks, with T-Day coming up keep this recipe in mind when you get near the end of that bird. It makes a delightful tasting rib warmer!
[ul][li]JSlot's 12-6-03 post[/ul]

Unknown

RRP,
we call it turkey bone soup...eat all year round...don't srain out anything...after cooking the soup, pick the bones and throw all the meat pieces back in the pot....souper!!!!

RRP

<p />the yield was 8 cups of liquid and man-o-man is it tasty...and very stackable in the freezer!