Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

A BGE Platter tonight.......

Fritz
Fritz Posts: 179
edited November -1 in EggHead Forum
Okay, we got a little brisket leftover from Thursday (I know, I know, but I think it is still good...), a couple of ribs leftover from Sunday, and tonight we are doing a half dozen drumsticks in the mini.[p]We are gonna put this together for a beef, pork and chicken BGE BBQ Platter. :-)[p]This, some Springsteen music, the All-Star game and my lovely wife, Mary. Life could only be better if I had some fresh oysters. But then again I may not need them. :-)[p]Fritz