Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Wild Boar

Options
Doug Riach
Doug Riach Posts: 2
edited November -1 in EggHead Forum
My Son has been in a Muslim country for over a year and indicated his Pork low level light is on, he is comming home this Friday. He has had a wild Boar leg sent for me to cook,any suggestions on how to cook it in the BGE. It is now marinading in a mixture of kosher salt,brown sugar and Dizzy Pigs "Dizzy Dust". .... Doug
· Share on FacebookShare on Twitter

Categories