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London broil

ButcherButcher Posts: 15
edited 7:07AM in EggHead Forum
getting ready to cook london broil for the first time on my new BGE, can anyone help with temps and time


  • Nature BoyNature Boy Posts: 8,523
    I cook them like a big ol steak. Sear for 3 minutes a side at 700, then close vents and dwell for 5 more minutes, or until it is done to your liking. Sliced thin against the grain it is wonderful. Guinness makes a great base for a marinade.[p]Also, the leftovers (if you have any) are always good![p]Have fun.
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  • ButcherButcher Posts: 15
    Nature Boy,
    thanks for the info, will try it tommorow night

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