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Baby Backs on the Mini

FritzFritz Posts: 179
edited 12:23PM in EggHead Forum
About a half hour ago I put one rack of baby back ribs on the mini. The rack was cut in half and each half was placed on the grill side by side. We are cooking at about 250* using some hickory and Cat's paste.[p]The ribs are presently bone side down. I am thinking of not turning them at all and see what happens, I am a bit afraidd to get the meat side that close to the fire.[p]In today's Louisville Courier-Jornal there is a guide to camping in KY. There are some wonderful spots here that I can't wait to take our mini to. :-)[p]Fritz


  • SpinSpin Posts: 1,375
    Fritz,[p]We are doing the learning the mini Egg together and if I were doing ribs, I'd peek. A 3 pound canned ham is smoking now on our mini.[p]Spin
  • PujPuj Posts: 615
    Spin,[p]It's too late for today, but I bet the mini does a fine job roasting raw peanuts. Boardwalk smell and taste right in the back yard. :)[p]Puj
  • JJJJ Posts: 951
    Flip them every 45 min or so. You will get hot spot burns if you do not.

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