Roasted Red Peppers from OKC

mollyshark

Ok...someone get me the recipe for those unbelievably delish roasted red peppers from the OK Fest. I have 5 peppers sitting here, 6 people coming for dinner tomorrow night, and a new bag of lump.[p]pretty please!!!!!![p]mShark

Smokin' Todd

<p />mollyshark,
Make sure you serve up some steak the same way you made @ OKC!
ST

mollyshark

Smokin' Todd,[p]Gonna do that. Have to make a new batch of rub. Made the OKC one with sea salt instead of kosher salt and it was too salty for me.[p]STILL need that pepper recipe to go with it![p]mShark

Snoopy Dog Dog

mollyshark,[p]I just talked to JD on the phone, and he is going to post the recipe for your pleasure on the thread. They were awesome. Have a good one.[p]Chris

Unknown

mollyshark,
Simple as it can be. No recipe, just cooking method. No spices, but you could add all you want. [p]Red Bell Peppers as many as you like.
Hot-Ass Fire in egg.
Place whole peppers directly on grill grate, leave stem on too!
Burn the skin until all the sides of the pepper is . black. . I mean. . black.
Pull peppers off and place in gallon sized ziplock.
Let sit 1 hour
Pull out and peel off the skin and gut the seeds
Slice and serve on a bed of baby spinach.
I wanted to sprinkle some pine nuts on them too but, I lost the pine nuts. They're still there somewhere. [p]Serve with Chenin Blanc!!![p]Yours,
James Daniel

Unknown

mollyshark,[p]Make sure you zip up the ziplock when you let them sit.
JD

mollyshark

JD,[p]Seriously there were no spices on those? Absolutely unreal. I've had several variations of grilled peppers, but those were outstanding. All the sugar in the pepper came out(and I've always heard they have sugar, but remained suspicious) .[p]Will be served to guests with the pepper steaks tomorrow and some of those **** mushrooms (as we call them here).[p]Many thanks.[p]mShark

Unknown

mollyshark,
Nope, no spices at all. The natural juices in the RED peppers make them sweet. I don't know about fructose in peppers. Send me the recipe for **** mushrooms and your steak rub!!!!. . . if you don't mind sharing. The peppers must be really big, because they will be very ripe. [p]JD

mollyshark

JD,[p]The **** mushrooms are aka shitake mushrooms. The recipe is on the forum somewhere. I'll find the link.[p]The rub is equal parts ground espresso beans, ground pepper, turbinado sugar, and kosher salt. I grind everything together in a coffee grinder. If it is too salty, you can just cut down the salt as you like. I've used black peppercorns, but also a combination of a 4 peppercorn melange and both come out great. The darker the coffee beans the better.[p]Am SOO excited about doing those peppers. I have 5 of them which is way too much. Will probably do 3 which is enough for 7 people! Hadn't thought about the spinach...great idea there. Guess I'll hit the store again tomorrow.[p]Thanks again![p]mShark