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First spatchcocked chicken tonight
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ArvadaMan
Posts: 260
I just finished spatchcocking my first chicken tonight on my small. I removed the skin because I didn't want the additional fat dripping down into the egg. Anyway, even without the skin, it was still very moist and was better than any roasted chicken I have had in recent memory.
Comments
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Arvadaman,
Sounds good, may have to try that.
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