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Help for Tonight
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Chicago Wine Geek
Posts: 150
Hi Everyone.
I've got some HUGE pork chops from Lobel's on tap for tonight.
They are 2" - 2 1/2" thick. I want a nice seared crust, but they are also going to need a while to cook. Trex them 2-3 min a side then 45 min or so at 350?
What would you do?
I've got some HUGE pork chops from Lobel's on tap for tonight.
They are 2" - 2 1/2" thick. I want a nice seared crust, but they are also going to need a while to cook. Trex them 2-3 min a side then 45 min or so at 350?
What would you do?
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