Help with Flank Steak Roll-ups

Lawn Ranger

<p />I'm home repairing the sprinkler system that was just ripped up by SBC Telephone (Iwant it done properly). My entire neighborhood's backyards look like downtown Bagdhad since some higher power decided that the entire subdivision needed an upgrade.[p]But I digress. I've got some of these Flank Steak/Portobella Mushroom Roll-ups from Costco to do tonight, but I've never tried them. Any advise on technique/time/temp. would be appreciated.[p]Thanks.[p]Mike

mad max beyond eggdome

Lawn Ranger,
never had them this way, but i think i'd do them indirect over inverted plate setter at around 375 degrees till done (probably around 30 - 40 minutes. ...you might want to drizzle some olive oil/balsamic vinager (newman's balsamic vinager dressing would work great) over them at the begining and again halfway through the cook. . .[p]just my 2 cents

Lawn Ranger

mad max beyond eggdome,
Max:[p]I thought it was you who had done these. These are beauties, so I sure don't want to screw them up. Do you think I should do a slight sear before going indirect? Did you see my post to you and Duffy yesterday?[p]Hope you had a good weekend.[p]Mike

mad max beyond eggdome

Lawn Ranger,
i do flank steak rolls, but they are whole butterflied ones, not the sections like what you got there. . .i don't sear mine, just let them roast till done. . .i think that's what i'd do here as well. .. .i'm also thinking you might want to have them on the flat surface rather than standing on end like in the picture. . .turn them over once or twice while cooking, and again, brush them with a little evoo/balsamic vinager while cooking. ...they'll develop a nice 'crust' if you are cooking them in the 375/400 degree range. . ..[p]yep, saw your post about the dog. . .pretty cute. ..just picked up duffy after a week at the doggy hotel while we were at the beach. .. boy, was she ever confused (for about a minute), then it was nothing but a lick-a-thon. .. she was sure glad to be home though. ...

Lawn Ranger

mad max beyond eggdome,[p]So you're saying with the twine vertical rather than horizontal, and just sort of roll them throughout the cook?

mad max beyond eggdome

Lawn Ranger,
yep, that's what i'm saying. .. i'm thinking that any liquid/juices in the stuffing (as well as the meat) will help keep them moister as well, rather than simply running out of the rolls. ..

Lawn Ranger

mad max beyond eggdome,
Roger that.[p]Thanks!