Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

BGE+Guru+DRBBQ=GOOD EATS (longish)

Options
WildBill
WildBill Posts: 7
edited November -1 in EggHead Forum
I'm fairly new to cooking with the BGE but the quality of my BBQ is miles ahead of what I did with other charcoal grills; and it's so much easier.[p]Also, I just got the BBG Guru Competitor with 10 CFM fan for my large egg. Fred at BBQ Guru quickly responded to email questions, and I got my unit within 2 days of ordering! I used it this weekend to do beer butt chicken, leg of lamb, and (for the first time) brisket. Everything cooked without a hitch and tasted great. I'm really satisfied.[p]Thanks DR BBQ for the short cut brisket recipe. The meat was VERY juicy and tender and I even got a round of applause at dinner!
This is a great website and I appreciate all the hints and photos that folks post.
WB
· Share on FacebookShare on Twitter

Comments

Categories