Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
may the real mona lisa please stand up
eggor
Posts: 777

Comments
-
eggor,[p]Looks like a foot long dog in a regular bun to me.........[p]
Rick
-
eggor,
That's a beautiful piece of work. A masterpiece at least...Son, what in the world is that thing you have that egg sittin' on?
-
eggor,
You stole that thing from Sonic.[p]Mike
-
<p />Salmon,[p]I think this is a minor improvement,Ahhh the first bite. needs mustard.LOL

-
egret,[p]that, my friend, is a pickle crock. Actually, that is what got me to whittlin to begin with... I was working on the new table and got stumped on what to do next. So i grabbed a hunk of wood, thought that a handle would be easier to make. Maybe i should have made the handle look like a pickle but i don't think anyone could have told the difference between that and the bratwurst.[p]Scott
-
eggor,
Be careful whittling them pickles cause we got some ladies that lurk here.
-
eggor,
Tell your wife that I'll carve up a handle that she will recognize. I gotta rescue your little guy from the UFO attached to it. He he he[p]E-mail me your handle bar dimensions.
Clay
-
eggor,
Looks pretty darn good from where I sit.[p]Mike
-
Clay Q,[p]Thanks for the offer. I will give it one more try, after i finish the table. I may have a new hobby. Shoot, everyone hear recognized that it was a hotdog. It must've been just the wife that couldn't recognize it.[p]Scott
-
Lawn Ranger,[p]You ever notice that it's so easy to spot the original. But, i guess that is quite a compliment, when guys like me try to copy it.[p]Keep up the good work,[p]Scott[p]PS. If you ever want to expand your tool inventory I'll help on the metal work. Stick with what i know.[p]Scott
-
eggor,
Man, I wish I had inventory...but, alas, it's tool to tool. But what I've learned from this Lawn Ranger thing is that people want something original. I've probably made over 1000 tools since Nature Boy kick started this thing a little over 2 years ago...and often I despair that I can't turn them out fast enough to keep people happy (major character flaw). I've got a full time job, an 8 yr. old and a lovely wife...and they are all pretty high maintenance...except my wife who is currently being considered for sainthood.[p]I'm rambling, but,....I have rarely had anyone complain about the amount of time it took to get their tools. That tells me a lot about the people on this Forum. Although I've been priviledged to meet a few members, on the whole, I've never (not) met a bunch of nicer folks. It's a Family.[p]This entire thing was a gift, and hopefully it will continue. It's a labor of love. I really appreciate your offer, because I know you're a whole lot sharper metal wise than I will ever be. I may be picking your brain.[p]Thanks for the kind words,[p]Mike
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum
