Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

11 pounds of pork

SmokingInMO
SmokingInMO Posts: 169
edited November -1 in EggHead Forum
Well I decided after having the egg for a month to stop being a sissy and finally do some pulled pork. I put the 11 pound picnic on late last night and this morning the egg was still chugging away at 250. The trusty Maverick is showing an internal temp of 154 so it looks like it will be done in plenty of time for dinner tonight. More later as things progress.
· Share on FacebookShare on Twitter

Categories