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Beef Tenderloin
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Grillin' Bill
Posts: 84
I am cooking a whole beef tenderloin tonight. Haven't been on the forum in awhile, but I thought I'd ask for suggestions. My best to everyone.[p]Grillin Bill
Comments
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<p />Grillin Bill,
I like to keep mine simple. EVOO then nice coating of Cowlick or Montreal Steak seasoning. Sear direct at 700+ then indirect at 300 until you get your desired doneness.[p]Mike
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Car Wash Mike,
Thanks for the tips.[p]Grillin Bill
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