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Chicken R and D

Charbon
Charbon Posts: 222
edited November -1 in EggHead Forum
chickenpot001.jpg
<p />In my quest for one step entire egg meal this one comes close. Foil bottom of 2 quart cast iron pot, layer of onion slices, next sliced squash, next celery peices, next 2 inches of dry Bells stuffing mix. Prop up bird and close foil around base. Pop into 425 degree egg on top of one fire brick. 2 hours later it should be done. Thanksgiving in August.