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lemon chicken/ mad max

fishlessman
fishlessman Posts: 34,589
edited November -0001 in EggHead Forum
chicken003.jpg
<p />mad max, thanks for the lemon oil marinade for the salty kosker chickens. worked great, i used a mixture of oil, lemon juice, lime juice, herbs de province, and some italian seasoning for the marinade. added some marinade to some ginger ale. it came out real tasty
fukahwee maine

you can lead a fish to water but you can not make him drink it
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Comments

  • mollyshark
    mollyshark Posts: 1,519
    fishlessman,[p]This one looks a lot like some kind of Russian weightlifter! [p]mShark
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  • Chubby
    Chubby Posts: 2,955
    fishlessman,[p]Well, since you didn't call me when it was ready... it sure sounds good anyway!! [p]
    I remember as a kid, at the county fair they would always bbq chickens with Lemonaid (I think)...I've never been able to re-create the flavor.[p]It may also be what I call "Twinkie Syndrome"....where something you loved as a child, never quite tastes the way you remember it![p]
    Evans[p]PS... One thing....I'm getting a "Karate Kid" vibe from that bird!![p]LOL!!!

    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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  • Lawn Ranger
    Lawn Ranger Posts: 5,467
    fishlessman,
    That looks like some evil bird about to fly off the plate and devour an unsuspecting cook. BTW, did you ever mail your wading staff? If so, it never arrived.[p]Just checking.[p]Mike
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  • fishlessman
    fishlessman Posts: 34,589
    Lawn Ranger,
    ive got it at work waiting for the right sized box to send it in, youll see it soon
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • mad max beyond eggdome
    mad max beyond eggdome Posts: 8,134
    fishlessman,
    glad it worked out for you. ..i never would have thought to use a can of ginger ale. . ..sounds like a good combination. ...
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  • Jethro
    Jethro Posts: 495
    mollyshark,[p]I was thinking it had a heavy cross to bare.[p]Jethro
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  • chuckls
    chuckls Posts: 399
    Chubby,[p]re: the "Twinkie Syndrome":[p]As a child, I loved Twinkies. They were so moist & spongy on the outside, and so sweet and creamy on the inside. So in August of 1960, when I was a lad of just 8, I set aside a Twinkie in its original wrapping so that in my middle years I could enjoy the sweet, creamy taste of the Twinkie.[p]So fast-forward to August of 2005, a mere 45 years later. I knew the time was right to relive the glorious days of summer, 1960. So I retrieved the Twinkie of my youth, and examined it in its little cellophane wrap in anticipation. Wow these things are a wonder of preservation! Not a sag, wrinkle, or gray hair anywhere to be seen. I opened up the wrapping, and nibbled a bit off the end. Hmmm, not yet to the creamy part. Another bite, yep, there is the sweet, creamy filling. But, wait a minute. The taste is somewhat flat. The spongy cake wrapping is a bit mealy. The sweet creamy filling is a bit gummy. Huh. So much for for the Twinkies of my youth.[p]Wonder what I'll find when I open my little sample I tucked away in the summer of 1970?[p]Chuck
    "It isn't me, it's my handle!"

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