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Ostrich Steaks

Unknown
Unknown
edited November -0001 in EggHead Forum
Has anybody made Ostrich Steaks on the Big Green Egg?
Do you make them like beef or chicken?[p]The receipes that I have found is to cook it like veal and 3-4 minutes at high heat per side. But if I cook it like a steak at 750 degrees, I am thinking that it would only be a minute per side.[p]Any suggestions ???????
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Comments

  • stike
    stike Posts: 15,597
    Rich in Chicago,
    i have..
    you are right.
    quick and hot, like a second date.[p]quick sear and then get the heck out of there.[p]treat it like a tenderloin, as it is very lean. i enjoyed it quite a bit, though i found it to be overpriced...
    at least where i am and when i can get it.[p]the ostrich meat, i mean.
    ed egli avea del cul fatto trombetta -Dante
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