Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Bison Burgers Tonight

Options
ArvadaMan
ArvadaMan Posts: 260
edited November -1 in EggHead Forum
I ran across some ground bison tonight at the store. Was only
50 cents more than ground beef so I thought I would give it
a try. I have never had it before.

I mixed it with garlic, mustard, and sprinkled with Dizzy Pig
Cowlick. It turned out very well. Done to just below medium
and it was awesome. Not dry and very tasty. I think I will
be picking up some more soon.