Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Surf & Turf on the Mini

Rumrunner
Rumrunner Posts: 563
edited November -1 in EggHead Forum
An 8oz Flat Iron Steak (seasoned with my steak rub), Key West Pink Shrimp (butter and commercial Adobo rub), steamed Ginger carrots and Parsleyed Taters. Took the Mini to 450° and did two of the steaks, left on for 3 minutes one side; flipped and grilled for two on the other side. Pulled from the Mini and put on two skewers of the shrimp. Approx 1½ minute per side. Deeeeelishous.....[p]

surfturf.jpg[p]

· Share on FacebookShare on Twitter

Categories