Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

sausage

jake42
jake42 Posts: 932
edited November -1 in EggHead Forum
extendsausage.jpg
<p />Keepin' it simple tonight.
Felt like some turkey italian sausage and andoulle tonight. I do them on an extended grate to keep them from bursting.
· Share on FacebookShare on Twitter

Categories