Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pork Shoulder Halves

GreendriverGreendriver Posts: 128
edited 8:22PM in EggHead Forum
I really did love the way these pork shoulder halves came out I cooked on the large BGE. I may have to start doing more of them that the Boston Butts. Cooked indirect at 225 to internal of 195, FTW for 2 hrs. It was great.

IMG_0279.jpg

IMG_0280.jpg

IMG_0284.jpg

IMG_0286.jpg

IMG_0287.jpg
Sign In or Register to comment.
Click here for Forum Use Guidelines.