Blue Cheese Burgers

Cornfed

I made a couple blue cheese burgers amidst all of the recent discussions about their merit. Rubbed with salt and absolutely covered in black pepper ala JSlot. Grilled at about 450 until Medium Rare. Topped with some crumbled roquefort blue cheese for the last 30 seconds of the cook then added some thinly sliced onions, a couple of thin slices of kosher dill pickles, some of a quick swipe of Mrs. Dog's Disappearing Mustard, and a half a packet of McDonald's ketchup.[p]Man, these puppies were gooood!!! The main thing I learned in this cook is that I've waited too long in life to start highlighting blue cheese as the main topping on burgers. If you like burgers, and if you like blue cheese, you'll LOVE the two combined on Mr. BGE!!![p]Cornfed

Cornfed

Cornfed,[p]Oops. Please transpose some of those "ue"'s above to "eu"'s as appropriate.[p]oCnrefd

JJ

Cornfed,
For an additional treat, place some bleu cheeze in a pocket of the hamburger. The flavor penetrates the entire burger.

Cornfed

JJ,[p]Ummmmmmmm, sounds even better....[p]The BGE plus the great advice given on this forum - bringing the burger to that next level![p]Cornfed

sprinter

Cornfed,[p]Yeppers, they are pretty much out of this world. I love blue cheese on burgers, one of lifes little pleasures if you ask me. Congrats on the burgers, I have some planned for this weekend again. [p]Troy