Stuffed Pork Loin

bobbyb

I tried Mad Max's sister's stuffed pork loin last night. Besides the rice and apples, I also added some chopped mushrooms. I couldn't find the stouffer's stuffing mix, so settled on uncle ben's long grain and wild rice. Cooked it up ahead of time. Bet the stouffers would be better. It turned out to be great, and looks good too. Would be a great company impresser. Thanks for posting this Max. Here's the recipe if anyone is interested:[p]pork loin with apples
Posted by mad max beyond eggdome on June 08, 2005 at 10:41:55:[p]take a package of stouffers wild rice stuffing mix. ..add warm water to it (i can't remember the exact amoung, but its like 1/4 cup LESS than required by the package) to moisten it up. ...butterfly a pork loin, season with some dizzy raging river (this is my addition to the recipe), lay the stuffing and a couple of chopped up apples on it, wrap it up with bacon slices, tie it with string, then roast it indirect at around 350 degrees till done. . . [p]Here are a few pics:[p][p][p][p]It keeps getting better!
Cheers, Bob

mad max beyond eggdome

bobbyb,
wow, that looks great. .. .glad it turned out well for you. .. first time i did it, i also couldn't find the stuffing and used the uncle ben's wild rice. . .its good both ways. .. .[p]and thanks for giving some 'dap' to my big sis.. . she gets cranky when i take credit for her creations :-)

Sandbagger

bobbyb, Dude, that is not playing fair, posting that magnificent, mouthwatering delight on a Friday before lunch. Now I gotta replan the weekend egg line-up. I can hear it now, belting out into the neighborhood, now substituing for #13- bb pork ribs is #3 stuffed pork loin. Gotta get me some of that along with Rum's chicken c. blue. Tom