Smoked Chicken Cordon Bleu

Rumrunner

They went on the grill indirect at 375° for approximately 40 minutes. I added just a touch of pecan wood for extra flavor.[p][p]This tasted just as good as it looked Chicken Cordon Bleu, copper carrots, steamed asparagus and some fresh tomato salad. A Lindeman's Chardonnay rounded out the meal.
[p]For the full recipe, follow the link.

[ul][li]Rum's Cordon Bleu[/ul]

Smokin' Todd

Rumrunner,
They are selling chicken breasts at food Giant this week for $1.79 lb with you club card...a huge cut from 3.99!!
IM in Eastern PA, and dont know where this food store extends too, but if you have the chance grab a few packages like I did. Just in time to try Rums recipe!
ST

Unknown

Rumrunner,
Oh, that looks so good. Making that tonight![p]What are copper carrots?

Rumrunner

Gwen, normally Copper Carrots are just honey, butter, salt & pepper, plus the carrots. My package of fresh carrots disappeared (or did I forget to buy them!?!) I had a can of Del Monte (I think) "fabulous sides" on hand. Asparagus was over cooked, but good.

katman

Rumrunner,
Looks good. What's the liquid in the drip pan?

Rumrunner

katman, water/apple juice and it looks like some melted cheese, too

Hammer

Rumrunner,
Boy they look good! I wish I hadn't followed the link because now I have to cook them!
Hammer

MickeyT

Rumrunner,[p]Well now I know what I'm making for dinner.[p]Looks yummy.[p]Thanks.[p]Mick

yoyo_in_atlanta

Rumrunner,[p]Mmmmm. Looks fabulous!