Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

got a good beef jerky recipe?

Options
pipedream
pipedream Posts: 58
edited November -1 in EggHead Forum
i made some beef jerkey by thinly slicing some sirloin steaks and smoking them very low and slow, like several hours at 185 to 200. i had marinated them in dale's sauce and rubbed them down with coarse ground pepper, they were okay... looking for something better, please advise. thanks.