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Baby back ribs for father(-in-law) day

Stormbringer
Stormbringer Posts: 2,518
in EggHead Forum
My FIL requested some baby back ribs for this day, so I dutifully obliged. Cooked in the large Egg with an apple smoking chunk at 225F with the 2-2-until-it’s-done method. I used Tsunami Spin rub and Sweet Baby Ray's honey BBQ sauce which was lovely. The ribs were huge, one of them only just fitted width ways into the large. My FIL had most of one all to himself. :)

Spritzing after an hour

First baste after the wrap:

Nearly ready:

Ready to serve:

Thanks for looking and have a great Sunday!
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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