Nashville Hot weiners

Botch

Sam the Cooking Guy™ did this about a month ago, wanted to try it.  Grilled a couple Hebrew Nationals lightly, then rolled them around in the sauce used for Nashville Hot Chicken:
 

 
Spread buns with the "Comeback" sauce, and topped with the weiners.  Sam used white bread and also added coleslaw, and as is normal for him couldn't eat it very neatly; I served the slaw as a side, but then added some slaw to the second bun as it held together so much better.
 

 
Slashing the weiner vs not slashing was sixes: the uncut dog had that satisfying "pop" as I bit into it, but the slashed dog held onto more of the Nashville hot oil.  These were tasty, but with both the Nashville oil and the Comeback sauce, almost too much going on.  TFL.
 

Dogs

4 all-beef hot dogs

½ cup neutral oil

2 tablespoons cayenne pepper

1 tablespoon brown sugar

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon kosher salt

Dill pickle chips

Hot honey

Coleslaw

2 cups thinly sliced green cabbage, lightly packed

3 tablespoons mayo

1 tablespoon pickle juice

1/4 teaspoon celery seed

1/4 teaspoon kosher salt

1/4 teaspoon coarse ground black pepper

1/8 teaspoon smoked powder

¼ teaspoon kosher salt

 Comeback Sauce

1/4 cup mayonnaise

2 tablespoons chili sauce (like Heinz)

1/2 tablespoon Dijon mustard

1/2 teaspoon Worcestershire sauce

1/2 teaspoon hot sauce, more if you like it hotter

1/2 teaspoon smoked paprika

1/4 teaspoon garlic powder

1/2 teaspoon kosher salt

Gulfcoastguy

I am wondering how that Nashville Chicken oil would do as a marinade for pork tenderloin?