Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Chicken Swords gone WRONG!

MaskedMarvel
MaskedMarvel Posts: 3,578
edited 4:46AM in EggHead Forum
Credit to @MrCookingNurse06 for the inspiration..

I was hoping to put our touch on the post with the chicken swords, but suddenly lacking ALL the equipment to do it justice, I was forced to pivot on the fly and make them in … a chicken TOWER….
So - to avoid a TC, here ya go…




All pics out of order, as usual. The dish was a lot of work for the outcome, frankly. Skewers are definitely the way to go. But! Bacon and guadelote (I forget the cheese that goes in street corn, so that’s what we call it) were the winning finishing touch. Rockwood lump and pecan wood chunks. 

Thanks for checking it out! I think we ate an entire stick of butter lol….

8-D

linky to original post: https://eggheadforum.com/discussion/1236117/chicken-swords#latest
Large BGE and Medium BGE
36" Blackstone - Greensboro!


· Share on FacebookShare on Twitter

Comments

Categories