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Roasted Spatchcocked Chicken and Potatoes
smokygolfer
Posts: 15
in Poultry
This is a fantastic dish I scooped from one of my wife's Italian cook books. Serves about 6. What really made it was coating the chicken with a paste of garlic, lemon, butter and anchovy paste. Roasted on the Egg at 400 with potatoes and onions.
Comments
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Damn that looks good, did the potatoes and onions go in at the same time as the chicken?-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Looks great, and I can imagine the chicken coating you describe. Sounds amazing.
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Stormbringer - yes, all went in at the same time.
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Killer! Looks delish, and a slightly-belated Welcome!
“Declare victory when you have retreated past the point where you started” - Don Tzu
Ogden, UT, USA
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Looks delicious, very nice.LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA
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