When your too lazy ribs

GlennM

Sometimes I just don’t have time to watch the barbecue all day and get the perfect rack of ribs. This seems to be a great way to do them with very little effort. I seasoned them and roasted them in the oven until they are nice and tender, then take them out, let them cool down and cover them with whatever your choice of sauce is. After that, get some coals going with a nice smoking wood and sear them up. It’s a lot easier, and the result is excellent!