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Sunday dinner
zaphod
Posts: 1,147
roast beast (that's what they call it) with tomatillos basted with a veggie stock mix. grilled butternut slices for a side. Preceded by a fast roasting of chestnuts (open fire ya know...). end of bag cook had me on the last few embers ...
crisped up the butternut slices with direct ring level on the SS grid after they had roasted for 30 minutes up above.


crisped up the butternut slices with direct ring level on the SS grid after they had roasted for 30 minutes up above.


the vegegrilltarian
green egg. no ham.
green egg. no ham.
Comments
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Good looking cook. +1 for efficient use of the cooking real estate!
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That looks amazing!
I would rather light a candle than curse your darkness.
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