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1/4 inch thick ribeye steaks?

fishlessman
fishlessman Posts: 34,552
in EggHead Forum
must be a new ploy to sell beef with todays prices, 6 bucks per quarter pound =) probably cook them for burgers tomorrow. any ideas, marinate in lime juice ... partially freeze before a sear? outside my wheel house. maybe a little sugar to quicken the sear?
fukahwee maine

you can lead a fish to water but you can not make him drink it
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Comments

  • lousubcap
    lousubcap Posts: 36,660
    This place has come down hard on the 1/2 inch steaks in the past-definitely a new challenge.
    Given you've got more than one to mess with I would chill (partial freeze for say 20-30 minutes) one and then cave man it around 30-40 seconds/side.  After that...
    Easy for me to suggest ways to mess with $24/lb steak.  
    Let us know how this turns out.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • fishlessman
    fishlessman Posts: 34,552
    lousubcap said:
    This place has come down hard on the 1/2 inch steaks in the past-definitely a new challenge.
    Given you've got more than one to mess with I would chill (partial freeze for say 20-30 minutes) one and then cave man it around 30-40 seconds/side.  After that...
    Easy for me to suggest ways to mess with $24/lb steak.  
    Let us know how this turns out.  

    i think im going to marinate it in a lime mexican cumin type marinade at room temp, do the partial freeze thing like for thin pork chops, then sear and serve it as a burger with guac and pico. with beef prices lately the store must be looking  to change things up. started getting flanken style beef ribs a few months back at this store as well which is a good thing 
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Corv
    Corv Posts: 560
    Use it for fajitas?
    Somewhere on the Colorado Front Range
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  • RRP
    RRP Posts: 26,449
    or sliced in strips and then into a hot wok for mere seconds and added to a normal wok meal 
    Re-gasketing the USA one yard at a time 
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  • GrateEggspectations
    GrateEggspectations Posts: 11,513
    1/4” steaks on a Friday. Getting your troll game on? 😉
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  • fishlessman
    fishlessman Posts: 34,552
    GrateEggspectations said:
    1/4” steaks on a Friday. Getting your troll game on? 😉

    ill post blurry pics tomorrow of the ribeye quarter pounders. looking forward to the challenge
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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