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First time pizza tonight....crust?

bostonbuttsox Posts: 51

July 2005 edited November -1 in EggHead Forum

I am trying my first pizza tonight. Before trying the homemade crust, I bought a pre-made one at the grocery. Does anyone have suggestions for using a pre-made? I have heard of people brushing with olive oil, putting on for a couple of minutes then dressing to cook. Any suggestions would be appreciated.

Thanks....

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