5 best vacuum bag sealer,Expert recommendations to choose

habib386

i researched the best vacuum sealers as i have been meal prepping more often and trying to cut down on food waste. i have been experiencing issues with leftovers not lasting long in the fridge and freezer burn ruining meats i buy in bulk. i went through reviews from trusted sources like CNET  New york times wirecutter the Spruce Eats and Business Insider and after comparing many options these two kept coming up as the top choices:

Nesco Deluxe Food VS-12 Vacuum Sealer https://amzn.to/4pkUHLF

    Nesco Deluxe Food VS-12 Vacuum Sealer features a 130-watt double vacuum pump with three sealing settings, optional double heat seal, built-in bag cutter, and roll storage for versatile food preservation.

GERYON Vacuum Sealer, Vacuum Sealer https://amzn.to/45ZBsxZ

   Geryon vacuum sealer has dry and moist modes compact ABS design with removable lid  cutter and accessory port  includes starter bags or roll

Anova Culinary Precision Vacuum Sealer  https://amzn.to/4p1QRXp

   Anova Precision Vacuum Sealer has  three modes Vacuum and Seal  and Seal Pulse includes 10 starter bags 2 year warranty.

InstaSeal Vacuum Sealer for Food  https://amzn.to/4lZ0pjp

   has  upright, smart-sensor auto vacuum & double-seal for mess-free sealing of liquids/solids, includes pre-cut bags, compact space-saving design, 90-day warranty.

Vevor chamber vacuum sealer  https://amzn.to/4lTkN56

   Has stainless steel chamber  high-power vacuum pump and  sealing bar, micro computer control for vacuum and seal time transparent lid  includes starter accessories

however  i am having trouble deciding which one would be better for me and i would love to get your expert advice and hoping maybe some home cooks or people who use vacuum sealers regularly on this forum can also share their advice.

i usually batch cook for the week and also buy family packs of meat that i split and freeze so having something reliable is important. would either of these be recommended for me? any suggestions or advice would be appreciated.

thanks in advance

hoosier_egger

Bye Felicia

@HannahGreeneEgg

bettysnephew

I have a Vacmaster VP 210. It has done a great job for me. I chose it because it does not need oil changes and I have it on my coffee bar in a carpeted room. Besides meat and meals I vacuum pack coffee beans in Mason jars to extend storage time. I buy 5 lb. of espresso beans and after 10 days aging in the bag break them down into quart jars and freeze. This keeps them in good condition for longer periods. Buying 5 lb. gets free shipping which is exorbitant at the 12 ounce per bag rate. The machine has been going strong for over seven years and shows no signs of having any issues.

HannahGreeneEgg

hoosier_egger said:

Bye Felicia

@HannahGreeneEgg

Thanks for the heads up!